EEG discrimination of perceptually similar tastes

Perceptually similar stimuli, despite not being consciously distinguishable, may result in distinct cortical brain activations. Hypothesizing that perceptually similar tastes are discriminable by electroencephalography (EEG), we recorded 22 human participants’ response to equally intense sweet‐tasti...

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Podrobná bibliografie
Vydáno v:J Neurosci Res
Hlavní autoři: Andersen, Camilla Arndal, Kring, Marianne Leonard, Andersen, Rasmus Holm, Larsen, Ole Næsbye, Kjær, Troels Wesenberg, Kidmose, Ulla, Møller, Stine, Kidmose, Preben
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2018
Témata:
In Focus: Studying Human Gustation: A Multidisciplinary Approach by Emilia Iannilli
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6586070/
https://ncbi.nlm.nih.gov/pubmed/30080270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jnr.24281
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