EEG discrimination of perceptually similar tastes

Perceptually similar stimuli, despite not being consciously distinguishable, may result in distinct cortical brain activations. Hypothesizing that perceptually similar tastes are discriminable by electroencephalography (EEG), we recorded 22 human participants’ response to equally intense sweet‐tasti...

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Dades bibliogràfiques
Publicat a:J Neurosci Res
Autors principals: Andersen, Camilla Arndal, Kring, Marianne Leonard, Andersen, Rasmus Holm, Larsen, Ole Næsbye, Kjær, Troels Wesenberg, Kidmose, Ulla, Møller, Stine, Kidmose, Preben
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2018
Matèries:
In Focus: Studying Human Gustation: A Multidisciplinary Approach by Emilia Iannilli
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6586070/
https://ncbi.nlm.nih.gov/pubmed/30080270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jnr.24281
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