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Biotechnological approaches in glucosinolate production
Glucosinolates (GLSs) are sulfur‐rich, amino acid‐derived defense compounds characteristic of the Brassicales order. In the past, GLSs were mostly known as anti‐nutritional factors in fodder, biopesticides in agriculture, and flavors in condiments such as mustard. However, in recent times, GLSs have...
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| Publicado no: | J Integr Plant Biol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6585788/ https://ncbi.nlm.nih.gov/pubmed/30080309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jipb.12705 |
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