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Biotechnological approaches in glucosinolate production
Glucosinolates (GLSs) are sulfur‐rich, amino acid‐derived defense compounds characteristic of the Brassicales order. In the past, GLSs were mostly known as anti‐nutritional factors in fodder, biopesticides in agriculture, and flavors in condiments such as mustard. However, in recent times, GLSs have...
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| Pubblicato in: | J Integr Plant Biol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6585788/ https://ncbi.nlm.nih.gov/pubmed/30080309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jipb.12705 |
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