Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study

IMPORTANCE: Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of organic food consumption with cancer risk. OBJECTIVE: To prospectively investigate the association between organic food consumption and the risk of c...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:JAMA Intern Med
Hlavní autoři: Baudry, Julia, Assmann, Karen E., Touvier, Mathilde, Allès, Benjamin, Seconda, Louise, Latino-Martel, Paule, Ezzedine, Khaled, Galan, Pilar, Hercberg, Serge, Lairon, Denis, Kesse-Guyot, Emmanuelle
Médium: Artigo
Jazyk:Inglês
Vydáno: American Medical Association 2018
Témata:
Original Investigation
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6583612/
https://ncbi.nlm.nih.gov/pubmed/30422212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2018.4357
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky