Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study

IMPORTANCE: Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of organic food consumption with cancer risk. OBJECTIVE: To prospectively investigate the association between organic food consumption and the risk of c...

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Enregistré dans:
Détails bibliographiques
Publié dans:JAMA Intern Med
Auteurs principaux: Baudry, Julia, Assmann, Karen E., Touvier, Mathilde, Allès, Benjamin, Seconda, Louise, Latino-Martel, Paule, Ezzedine, Khaled, Galan, Pilar, Hercberg, Serge, Lairon, Denis, Kesse-Guyot, Emmanuelle
Format: Artigo
Langue:Inglês
Publié: American Medical Association 2018
Sujets:
Original Investigation
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6583612/
https://ncbi.nlm.nih.gov/pubmed/30422212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2018.4357
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