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Vegetarians’ and omnivores’ affective and physiological responses to images of food
Many vegetarians report that meat is unpleasant, but little else is known about their affective responses to meat and non-meat foods. Here we explored affective responses to food images in vegetarians and omnivores and tested the hypothesis that vegetarians have global differences in affective proce...
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| Publicat a: | Food Qual Prefer |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6582652/ https://ncbi.nlm.nih.gov/pubmed/31217670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2018.06.008 |
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