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Vegetarians’ and omnivores’ affective and physiological responses to images of food

Many vegetarians report that meat is unpleasant, but little else is known about their affective responses to meat and non-meat foods. Here we explored affective responses to food images in vegetarians and omnivores and tested the hypothesis that vegetarians have global differences in affective proce...

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Bibliografiske detaljer
Udgivet i:Food Qual Prefer
Main Authors: Anderson, Eric C., Wormwood, Jolie, Barrett, Lisa Feldman, Quigley, Karen S.
Format: Artigo
Sprog:Inglês
Udgivet: 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582652/
https://ncbi.nlm.nih.gov/pubmed/31217670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2018.06.008
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