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Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets
The aim of the study was to investigate the effect of ageing (9 and 14 days) on beef obtained from Polish Holstein-Friesian bulls (n = 24) fed different dietary treatments containing the addition of herbal preparations (treatments: control, one and two herbal preparations). Between the 9th and 14th...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6582204/ https://ncbi.nlm.nih.gov/pubmed/31274889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03778-7 |
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