Convective drying of onion: modeling of drying kinetics parameters

Drying is a simultaneous heat and mass transfer processes. Drying kinetics is determined by both internal properties and external drying conditions. In this study, two important drying kinetics parameters of onions i.e. effective water diffusivity and relative activation energy of reaction engineeri...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Compaoré, Aboubakar, Putranto, Aditya, Dissa, A. O., Ouoba, Samuel, Rémond, Romain, Rogaume, Yann, Zoulalian, André, Béré, Antoine, Koulidiati, Jean
Format: Artigo
Language:Inglês
Published: Springer India 2019
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582086/
https://ncbi.nlm.nih.gov/pubmed/31274902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03817-3
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