Convective drying of onion: modeling of drying kinetics parameters

Drying is a simultaneous heat and mass transfer processes. Drying kinetics is determined by both internal properties and external drying conditions. In this study, two important drying kinetics parameters of onions i.e. effective water diffusivity and relative activation energy of reaction engineeri...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Compaoré, Aboubakar, Putranto, Aditya, Dissa, A. O., Ouoba, Samuel, Rémond, Romain, Rogaume, Yann, Zoulalian, André, Béré, Antoine, Koulidiati, Jean
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582086/
https://ncbi.nlm.nih.gov/pubmed/31274902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03817-3
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