Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

OBJECTIVES: Tobacco flavours are an important regulatory concept in several jurisdictions, for example in the USA, Canada and Europe. The European Tobacco Products Directive 2014/40/EU prohibits cigarettes and roll-your-own tobacco having a characterising flavour. This directive defines characterisi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Tob Control
Egile Nagusiak: Krüsemann, Erna J Z, Lasschuijt, Marlou P, de Graaf, C, de Wijk, René A, Punter, Pieter H, van Tiel, Loes, Cremers, Johannes W J M, van de Nobelen, Suzanne, Boesveldt, Sanne, Talhout, Reinskje
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BMJ Publishing Group 2019
Gaiak:
Research Paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6580788/
https://ncbi.nlm.nih.gov/pubmed/29792305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tobaccocontrol-2017-054152
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak