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Identification of flavour additives in tobacco products to develop a flavour library
OBJECTIVES: This study combines chemical analysis and flavour descriptions of flavour additives used in tobacco products, and provides a starting point to build an extensive library of flavour components, useful for product surveillance. METHODS: Headspace gas chromatography-mass spectrometry (GC-MS...
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| Publicado en: | Tob Control |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMJ Publishing Group
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5801651/ https://ncbi.nlm.nih.gov/pubmed/28190004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tobaccocontrol-2016-052961 |
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