Identification of flavour additives in tobacco products to develop a flavour library

OBJECTIVES: This study combines chemical analysis and flavour descriptions of flavour additives used in tobacco products, and provides a starting point to build an extensive library of flavour components, useful for product surveillance. METHODS: Headspace gas chromatography-mass spectrometry (GC-MS...

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Vydáno v:Tob Control
Hlavní autoři: Krüsemann, Erna JZ, Visser, Wouter F, Cremers, Johannes WJM, Pennings, Jeroen LA, Talhout, Reinskje
Médium: Artigo
Jazyk:Inglês
Vydáno: BMJ Publishing Group 2018
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5801651/
https://ncbi.nlm.nih.gov/pubmed/28190004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tobaccocontrol-2016-052961
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