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Racial Differences in the Association of Mediterranean Diet with Cognitive Decline (P14-002-19)

OBJECTIVES: The US older population is on the rise and projected to be 42% minority by 2050. Cognitive impairment is one of the major public health concerns of an aging population, and diet is one possible modifiable risk factor. However, we have limited knowledge of diet associations with cognition...

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Pubblicato in:Curr Dev Nutr
Autori principali: Agarwal, Puja, Wang, Yamin, Barnes, Lisa, Holland, Thomas, Evans, Denis, Morris, Martha
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6579422/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz052.P14-002-19
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