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The Gut Microbiota Composition Affects Polyphenol-mediated Cognitive Resilience in Mice by Modulating the Bioavailability of Phenolic Acids (P20-038-19)
OBJECTIVES: Dietary polyphenols promote memory in models of sleep deprivation (SD), stress, and neurodegeneration. The biological properties of dietary polyphenols greatly depend on the bioavailability of their phenolic metabolites derivatives that are modulated by gut microbiota. We recently demons...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578495/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-038-19 |
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