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Balanced, Higher Protein at Meals in the Context of Obesity Intervention: A Diet Feasibility Study (P21-003-19)
OBJECTIVES: Obesity is a major health concern in mid and later life; ≥40% of those ≥60 years are obese. However, the optimal approach for obesity reduction during the latter half of life has not been identified. Consuming balanced, liberal amounts of high quality protein at each meal is recommended...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578387/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz041.P21-003-19 |
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