Balanced, Higher Protein at Meals in the Context of Obesity Intervention: A Diet Feasibility Study (P21-003-19)

OBJECTIVES: Obesity is a major health concern in mid and later life; ≥40% of those ≥60 years are obese. However, the optimal approach for obesity reduction during the latter half of life has not been identified. Consuming balanced, liberal amounts of high quality protein at each meal is recommended...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Curr Dev Nutr
Hlavní autoři: Dix, Alissa, Starr, Kathryn Porter, Patel, Dipa, Sloane, Richard, Bales, Connie, Orenduff, Melissa
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Obesity
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578387/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz041.P21-003-19
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky