A Prebiotic/Anthocyanin Blend Improved Gastrointestinal Health and Impacted Skin Status in Humans (P20-016-19)

OBJECTIVES: Previous studies revealed that the combination of anthocyanins and prebiotics had protective effects on gut health. In this study, we observed the response of oral consumption of a blend of prebiotics and anthocyanins (hereafter called Balance + ) on the gastrointestinal (GI) function of...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Lu, Jihong, Li, Jing, Ren, Yiping, Stevenson, Douglas, Bartlett, Mark
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Nutritional Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578367/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-016-19
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