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A Prebiotic/Anthocyanin Blend Improved Gastrointestinal Health and Impacted Skin Status in Humans (P20-016-19)
OBJECTIVES: Previous studies revealed that the combination of anthocyanins and prebiotics had protective effects on gut health. In this study, we observed the response of oral consumption of a blend of prebiotics and anthocyanins (hereafter called Balance + ) on the gastrointestinal (GI) function of...
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| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578367/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-016-19 |
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