A carregar...
Vitamin K Content of Raw and Cooked U.S. Beef Variety Meat Items (FS14-03-19)
OBJECTIVES: Vitamin K is an essential nutrient that has been implicated in cardiovascular disease and other chronic diseases. There are two forms of vitamin K in nature. Phylloquinone (PK) is plant-based and has been well-quantified in the U.S. diet. Menaquinones (MK) are found in animal products an...
Na minha lista:
| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6577611/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz038.FS14-03-19 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|