A carregar...
Trends in Key Food Groups Consumption in Low Income Mexican Women (P18-015-19)
OBJECTIVES: To describe trends in the proportion of key food groups (KFG) for public health consumption among low income Mexican women (LIMW). METHODS: From National Surveys of Health and Nutrition a sample of 655 LIMW in 2012, 1158 in 2016 and 2835 in 2018 was analyzed. From a food frequency questi...
Na minha lista:
| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6577604/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-015-19 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|