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Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19)
OBJECTIVES: Total Diet Study (TDS) determines levels of the analytes in foods as they would be consumed (table-ready). This is particularly important for estimating dietary intake of nutrients, level of which may be changed as a result of preparation. Hence, we attempted to compare some nutrient int...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6577403/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz034.P10-106-19 |
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