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Soy food intake behavior by socio-demographic characteristics of Korean housewives
In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods showed that soybean paste, soybean curd, and Dambuk were high in the descending order for nutr...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2788189/ https://ncbi.nlm.nih.gov/pubmed/20016730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2008.2.4.275 |
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