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Contribution of What We Eat in America Food Categories to Fruit and Vegetable Intake by Level of Variety, What We Eat in America, NHANES 2013–2016 (P18-113-19)
OBJECTIVES: To compare contribution of What We Eat in America (WWEIA) Food Categories to fruit and vegetable (FV) intake by level of FV variety. METHODS: One-day dietary intake data of adults 20+ years (N = 10,064) in WWEIA, NHANES 2013–2016 were used. Fruit and vegetable (FV) variety was the count...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6577334/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-113-19 |
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