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Restaurant Dining and Energy Intake Among Adults in the U.S., What We Eat in America, NHANES 2015–2018
OBJECTIVES: Restaurant dining is an important component of the meal patterns of many Americans. Portion sizes, preparation techniques and menu offerings as well as the social aspect of restaurant dining may influence food choices and energy intake at restaurant occasions. The objective of this study...
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| Опубликовано в: : | Curr Dev Nutr |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181620/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_042 |
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