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Alignment of Food Processing Classification Systems with Nutrient Quality (OR14-01-19)

OBJECTIVES: Processed foods are associated with energy-dense eating patterns among children, yet research using food processing classification systems has led to varying conclusions regarding the impact of processed foods on dietary quality. This study utilized three common classification systems to...

詳細記述

保存先:
書誌詳細
出版年:Curr Dev Nutr
主要な著者: Bleiweiss-Sande, Rachel, Chui, Kenneth, Evans, Whitney, Amin, Sarah, Goldberg, Jeanne, Sacheck, Jennifer
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6577331/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz038.OR14-01-19
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