Wordt geladen...
Alignment of Food Processing Classification Systems with Nutrient Quality (OR14-01-19)
OBJECTIVES: Processed foods are associated with energy-dense eating patterns among children, yet research using food processing classification systems has led to varying conclusions regarding the impact of processed foods on dietary quality. This study utilized three common classification systems to...
Bewaard in:
| Gepubliceerd in: | Curr Dev Nutr |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6577331/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz038.OR14-01-19 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|