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Alignment of Food Processing Classification Systems with Nutrient Quality (OR14-01-19)
OBJECTIVES: Processed foods are associated with energy-dense eating patterns among children, yet research using food processing classification systems has led to varying conclusions regarding the impact of processed foods on dietary quality. This study utilized three common classification systems to...
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| Udgivet i: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6577331/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz038.OR14-01-19 |
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