Global, Regional and National Consumption of Plant-Source Foods in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (OR21-01-19)

OBJECTIVES: Estimating plant-source food (PSF) intake is crucial for evaluating associated health and environmental impacts; yet, worldwide consumption remains largely uncharacterized. Our aim was to quantify global distributions of daily intakes of fruits, vegetables (non-starchy, potatoes, other s...

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Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Karageorgou, Dimitra, Cudhea, Frederick, Shi, Peilin, Zhang, Jianyi, Onopa, Jennifer, Reedy, Julia, Lara-Castor, Laura, Singh, Gitanjali, Mozaffarian, Dariush, Micha, Renata
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Global Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576250/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz034.OR21-01-19
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