Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database (P10-073-19)

OBJECTIVES: Red and processed meats are associated with cardiometabolic disease (CMD) risk; yet, corresponding global burdens are not well established. We aimed to quantify the impact of meat intake on coronary heart disease (CHD) and type 2 diabetes mortality by nation (n = 187), super-region (n = ...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Karageorgou, Dimitra, Miller, Victoria, Cudhea, Frederick, Zhang, Jianyi, Shi, Peilin, Onopa, Jennifer, Singh, Gitanjali, Mozaffarian, Dariush, Micha, Renata
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Global Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574943/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz034.P10-073-19
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