Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults (P01-012-19)

OBJECTIVES: Ultra-processed food intake has been associated with chronic conditions. The aim of this study was to assess the relationship between ultra-processed food intake and incident frailty in community-dwelling older adults. METHODS: Prospective cohort study with 1822 individuals aged ≥60 who...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Curr Dev Nutr
Главные авторы: Sandoval-Insausti, Helena, Blanco-Rojo, Ruth, Graciani, Auxiliadora, Lopez-Garcia, Esther, Moreno-Franco, Belén, Laclaustra, Martín, Donat-Vargas, Carolina, Ordovas, Jose M, Rodriguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2019
Предметы:
Aging and Chronic Disease
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576218/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz028.P01-012-19
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы