Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults (P01-012-19)

OBJECTIVES: Ultra-processed food intake has been associated with chronic conditions. The aim of this study was to assess the relationship between ultra-processed food intake and incident frailty in community-dwelling older adults. METHODS: Prospective cohort study with 1822 individuals aged ≥60 who...

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Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Sandoval-Insausti, Helena, Blanco-Rojo, Ruth, Graciani, Auxiliadora, Lopez-Garcia, Esther, Moreno-Franco, Belén, Laclaustra, Martín, Donat-Vargas, Carolina, Ordovas, Jose M, Rodriguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Aging and Chronic Disease
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576218/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz028.P01-012-19
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