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Evaluating the Utility of a Diet Quality Screener in Clinical Practice to Improve Quality of Preventive Care (P07-002-19)
OBJECTIVES: To assess the impact of an office based dietary screener aimed to improve dietary counseling for the cost effective improvement of patient health. METHODS: We evaluated the utility of incorporating a 10-item diet quality measure (self-rated diet quality question used in the National Heal...
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| Опубликовано в: : | Curr Dev Nutr |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6575002/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz032.P07-002-19 |
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