Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography

BACKGROUND: Diet is a modifiable risk factor for cardiovascular disease; however, dietary patterns are historically difficult to capture in the clinical setting. Healthcare providers need assessment tools that can quickly summarize dietary patterns. Research should evaluate the effectiveness of thes...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:Clin Cardiol
Główni autorzy: Ganguzza, Lisa, Ngai, Calvin, Flink, Laura, Woolf, Kathleen, Guo, Yu, Gianos, Eugenia, Burdowski, Joseph, Slater, James, Acosta, Victor, Shephard, Tamsin, Shah, Binita
Format: Artigo
Język:Inglês
Wydane: Wiley Periodicals, Inc. 2017
Hasła przedmiotowe:
Clinical Investigations
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6489703/
https://ncbi.nlm.nih.gov/pubmed/29168985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.22843
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