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Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography
BACKGROUND: Diet is a modifiable risk factor for cardiovascular disease; however, dietary patterns are historically difficult to capture in the clinical setting. Healthcare providers need assessment tools that can quickly summarize dietary patterns. Research should evaluate the effectiveness of thes...
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| Publicado no: | Clin Cardiol |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley Periodicals, Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6489703/ https://ncbi.nlm.nih.gov/pubmed/29168985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.22843 |
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