Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography

BACKGROUND: Diet is a modifiable risk factor for cardiovascular disease; however, dietary patterns are historically difficult to capture in the clinical setting. Healthcare providers need assessment tools that can quickly summarize dietary patterns. Research should evaluate the effectiveness of thes...

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Publicado en:Clin Cardiol
Autores principales: Ganguzza, Lisa, Ngai, Calvin, Flink, Laura, Woolf, Kathleen, Guo, Yu, Gianos, Eugenia, Burdowski, Joseph, Slater, James, Acosta, Victor, Shephard, Tamsin, Shah, Binita
Formato: Artigo
Lenguaje:Inglês
Publicado: Wiley Periodicals, Inc. 2017
Materias:
Clinical Investigations
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6489703/
https://ncbi.nlm.nih.gov/pubmed/29168985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.22843
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