Relationship Between Dark Green, Orange, and Yellow Vegetable Intake and Skin Carotenoids (P02-003-19)

OBJECTIVES: Skin carotenoid status assessed by Resonance Raman spectroscopy (RRS) has emerged as a promising new biomarker of vegetable intake. As a result, only few studies have compared the relationship between free living vegetable and fruit intake and skin carotenoids in youth populations. The o...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Davis, Jaimie, Landry, Matthew, Asigbee, Fiona, Vandyousefi, Sarvenaz, Ghaddar, Reem, Jeans, Matthew, Alexandra, Van Den Berg
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
Subjects:
Carotenoids and Retinoids
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574926/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz029.P02-003-19
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