Breakfast Consumption Is Associated with Increased HEI-2015 Component Scores and Consumption of Unprocessed Foods

OBJECTIVES: Studies have evaluated the benefits of breakfast consumption (BC) on overall dietary quality. However, further research is warranted to determine which components of the diet, including the amount of processed foods, attribute to those findings. This study examined the associations of BC...

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Опубликовано в: :Curr Dev Nutr
Главные авторы: Jeans, Matthew, Landry, Matthew, Asigbee, Fiona, Vandyousefi, Sarvenaz, Hoover, Amy, Ghaddar, Reem, Davis, Jaimie
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2020
Предметы:
Dietary Patterns
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257285/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_031
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