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Sodium and Saturated Fat Content of Children's Foods at Top-selling U.S. Chain Restaurants in 2017 (P04-150-19)
OBJECTIVES: To understand the nutritional landscape of restaurant meals targeted to children, the nutrient content of common menu categories, such as sandwiches, were collected from top U.S. chain restaurants. Median sodium and saturated fat content of restaurant entrees, sandwiches (including burge...
Gorde:
| Argitaratua izan da: | Curr Dev Nutr |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574899/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-150-19 |
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