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Evaluation of Three Behavioral Economics “Nudges” on Grocery and Convenience Store Sales of Promoted Nutritious Foods (OR16-05-19)
OBJECTIVES: To evaluate the association between three behavioral economics “nudges” and store sales of promoted healthier foods. METHODS: A multiple interrupted time series design was conducted to test four retail-based nutrition interventions in rural North Carolina from March to August 2017. Each...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574882/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.OR16-05-19 |
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