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Comparative Antiproliferative and Antiangiogenic Activity of Cacao Preparations (P06-048-19)

OBJECTIVES: Multiple lines of evidence show the benefits of cacao on inflammation and cardiovascular disease. The relationship between cacao and cancer is less well defined. Cacao contains bioactive compounds with antiangiogenic properties, such as procyanidins and catechins. Angiogenesis, blood ves...

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Библиографические подробности
Опубликовано в: :Curr Dev Nutr
Главные авторы: Li, William, Li, Vincent, Ward, Catherine, Müller, Werner, Ackermann, Maximilian
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2019
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574870/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-048-19
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