Increasing Dietary Vitamin K Intake Stabilizes Anticoagulation Therapy in Warfarin-Treated Patients with a History of Instability: A 24-week Randomized Controlled Trial (OR36-04-19)

OBJECTIVES: Warfarin (W) is a highly prescribed anticoagulant for the treatment and prevention of thromboembolic diseases. However, anticoagulation stability is often a challenge due to the narrow therapeutic range of the drug. In recent years, dietary vitamin K (VK) has emerged as an important modu...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Ferland, Guylaine, Chahine, Suzanne, Presse, Nancy, Dube, Marie-Pierre, Nigam, Anil, Blostein, Mark, deDenus, Simon, Perreault, Sylvie, Tardif, Jean-Claude
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Medical Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574775/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz035.OR36-04-19
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