A Nutrition and Physical Activity Assessment of USDA Summer Food Service Program Sites in Low-Income Urban Zip Codes: Findings from the Project SWEAT Study (P04-144-19)

Lignende værker

• Comparing Diet Quality of Racial Minority Children from Low-Income Households During the Summer versus School Year: Results from the Project SWEAT Study (P04-102-19)
  af: Hopkins, Laura, et al.
  Udgivet: (2019)
• Exploring the Relationship Between Attendance at USDA Summer Food Service Program Sites and Baseline Household Food Security Status: Results from the Project SWEAT Study
  af: Hopkins, Laura, et al.
  Udgivet: (2020)
• Boys Are More Likely Than Girls to Participate in Summer Programming: Results From the Project SWEAT Study
  af: Hopkins, Laura, et al.
  Udgivet: (2021)
• Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living During Summer: Findings from the Project SWEAT Study (P04-143-19)
  af: Sharn, Amy, et al.
  Udgivet: (2019)
• A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program
  af: Hopkins, Laura C., et al.
  Udgivet: (2015)