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A Nutrition and Physical Activity Assessment of USDA Summer Food Service Program Sites in Low-Income Urban Zip Codes: Findings from the Project SWEAT Study (P04-144-19)

OBJECTIVES: To examine the nutrition and physical activity (PA) environment of urban USDA Summer Food Service Program (SFSP) sites. METHODS: The current study was part of a larger observational trial – Project SWEAT (Summer Weight and Environmental Assessment Trial) – investigating the determinants...

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Опубликовано в: :Curr Dev Nutr
Главные авторы: May, Leah, Hopkins, Laura, Labyk, Allison, Gunther, Carolyn
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2019
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574753/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-144-19
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