Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living During Summer: Findings from the Project SWEAT Study (P04-143-19)

Documenti analoghi

• Comparing Diet Quality of Racial Minority Children from Low-Income Households During the Summer versus School Year: Results from the Project SWEAT Study (P04-102-19)
  di: Hopkins, Laura, et al.
  Pubblicazione: (2019)
• A Nutrition and Physical Activity Assessment of USDA Summer Food Service Program Sites in Low-Income Urban Zip Codes: Findings from the Project SWEAT Study (P04-144-19)
  di: May, Leah, et al.
  Pubblicazione: (2019)
• Boys Are More Likely Than Girls to Participate in Summer Programming: Results From the Project SWEAT Study
  di: Hopkins, Laura, et al.
  Pubblicazione: (2021)
• Exploring the Relationship Between Attendance at USDA Summer Food Service Program Sites and Baseline Household Food Security Status: Results from the Project SWEAT Study
  di: Hopkins, Laura, et al.
  Pubblicazione: (2020)
• Perceived Barriers and Facilitators to Healthy Eating in Middle-Aged Hispanic Men (P04-125-19)
  di: Vega-Soto, Shandel, et al.
  Pubblicazione: (2019)