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Folate and Synthetic Folic Acid Content in Canadian Fortified Foods 20 Years Post Mandatory Fortification (P24-029-19)

OBJECTIVES: In 1998, Health Canada mandated folic acid fortification of white flour and enriched grain products to reduce the prevalence of neural tube defects. In 2009, we reported that the analyzed folate content of 95 of the mostly commonly purchased folic acid fortified foods in Canada was on av...

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書目詳細資料
發表在:Curr Dev Nutr
Main Authors: Khanna, Siya, Aufreiter, Susanne, O'Connor, Deborah
格式: Artigo
語言:Inglês
出版: Oxford University Press 2019
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574728/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P24-029-19
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