Wird geladen...
Daily Consumption of Grass Pea (64 Gm/CU/day) Along with Millets, Cereals and Vegetables Does Not Cause Neurolathyrism (P04-057-19)
OBJECTIVES: To assess the daily consumption of grass pea quantity, adverse effects if any, nutrition status among daily consumers and occurrence of morbidities. METHODS: For this purpose, a community based cross-sectional study was carried out in three districts (Bilaspur, Durg and Raipur) of Chhatt...
Gespeichert in:
| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2019
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574697/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-057-19 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|