Daily Consumption of Grass Pea (64 Gm/CU/day) Along with Millets, Cereals and Vegetables Does Not Cause Neurolathyrism (P04-057-19)

OBJECTIVES: To assess the daily consumption of grass pea quantity, adverse effects if any, nutrition status among daily consumers and occurrence of morbidities. METHODS: For this purpose, a community based cross-sectional study was carried out in three districts (Bilaspur, Durg and Raipur) of Chhatt...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Principais autores: Khandare, Arjun, R, Harikumar, N, Arlappa, A, Lakshmaiah, K, Venkaiah, Validandi, Vakdevi, Meshram, Indrapal, Toteja, G S
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Community and Public Health Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574697/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-057-19
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados