Associations Between Sodium, Potassium, Sugar and Non-caloric Sweetener Intake and Hypertension in Native American Adults (P04-127-19)

OBJECTIVES: Native American (NA) adults experience higher rates of hypertension than other ethnicities. Sodium and sugar consumption from processed foods and sugar sweetened beverages (SSB) have been independently linked to increased prevalence of hypertension, whereas potassium consumption is thoug...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Wensel, Caroline, Harper, Kaitlyn, Trude, Angela, Poirier, Lisa, Redmond, Leslie, Gittelsohn, Joel
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Community and Public Health Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574663/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-127-19
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