Associations Between Sodium, Potassium, Sugar and Non-caloric Sweetener Intake and Hypertension in Native American Adults (P04-127-19)

OBJECTIVES: Native American (NA) adults experience higher rates of hypertension than other ethnicities. Sodium and sugar consumption from processed foods and sugar sweetened beverages (SSB) have been independently linked to increased prevalence of hypertension, whereas potassium consumption is thoug...

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Bibliographische Detailangaben
Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Wensel, Caroline, Harper, Kaitlyn, Trude, Angela, Poirier, Lisa, Redmond, Leslie, Gittelsohn, Joel
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Community and Public Health Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574663/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-127-19
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