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Impact of Sorghum Polyphenols on Expression of Carcinogen-Metabolizing Enzymes in Human Colon Cancer Cells (P06-046-19)

OBJECTIVES: Polyphenols are plant secondary metabolites found in many fruits, grains, and vegetables, and are thus a part of normal human diet. One such food is sorghum (Sorghum bicolor), a cereal grain that contains varying concentrations of polyphenols. Many polyphenols have been implicated in the...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Buck, Heather, Smolensky, Dmitriy, Tsuji, Petra
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574623/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-046-19
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