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Dietary Polyphenols and Sulforaphane: Impact on Hallmarks of Colon Cancer (P06-045-19)
OBJECTIVES: The isothiocyanate sulforaphane and the polyphenols chrysin, epigallocatechin-3-gallate, and resveratrol are dietary micronutrients that are thought to exhibit potential in cancer prevention. These compounds are commonly found in the human diet, and previous research suggests that they m...
Gespeichert in:
| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574568/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-045-19 |
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