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Dietary Polyphenols and Sulforaphane: Impact on Hallmarks of Colon Cancer (P06-045-19)

OBJECTIVES: The isothiocyanate sulforaphane and the polyphenols chrysin, epigallocatechin-3-gallate, and resveratrol are dietary micronutrients that are thought to exhibit potential in cancer prevention. These compounds are commonly found in the human diet, and previous research suggests that they m...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Darkwa, Michelle, Burkhardt, Christopher, Tsuji, Petra
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574568/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-045-19
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