A Comparison of the Physical Home Food Environments Among Healthy Weight, Overweight, Obese, and Post-Bariatric Surgery Mothers Using an Open Home Food Inventory (P04-152-19)

OBJECTIVES: The primary aim of this cross-sectional study was to determine if the physical home food environment (availability of foods and beverages in the home) differed by maternal weight status using an open home food inventory. METHODS: Each weight status group (normal weight, overweight, obese...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Rex, Samantha, Russel, Kathryn, Kahete, Ivy, Zeller, Margaret, Robson, Shannon
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Community and Public Health Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574550/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-152-19
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