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Bread Consumption Is Not Associated with Weight-, Diabetes- and CVD-Risk Related Health Outcomes in US Adults: Results from NHANES 2011–2014 (P18-086-19)
OBJECTIVES: While perceptions in the popular media suggest that bread consumption is linked to adverse weight and health outcomes, limited published data exist investigating various levels of yeast bread intake and associations with physiological and biochemical outcomes. The objective of the presen...
Guardado en:
| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574512/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-086-19 |
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