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Bread Consumption Is Not Associated with Weight-, Diabetes- and CVD-Risk Related Health Outcomes in US Adults: Results from NHANES 2011–2014 (P18-086-19)

OBJECTIVES: While perceptions in the popular media suggest that bread consumption is linked to adverse weight and health outcomes, limited published data exist investigating various levels of yeast bread intake and associations with physiological and biochemical outcomes. The objective of the presen...

詳細記述

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書誌詳細
出版年:Curr Dev Nutr
主要な著者: Papanikolaou, Yanni, Fulgoni, Victor
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574512/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-086-19
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