Healthful and Unhealthful Provegetarian Food Patterns and the Incidence of Overweight/obesity in the Seguimiento Universidad De Navarra (SUN) Cohort (OR33-05-19)

OBJECTIVES: Provegetarian diets (i.e., preference for plant-derived foods) have been associated with a reduced risk of long-term weight gain and could be more easily embraced than strict vegetarian diets. However, not all plant-derived foods are equally healthy. The objective was to identify the ass...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Gómez-Donoso, Clara, Martínez-González, Miguel Ángel, Martínez, Alfredo, Sanz-Serrano, Julen, Hershey, Maria, Gea, Alfredo, Bes-Rastrollo, Maira
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574469/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.OR33-05-19
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